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Mika ele
Ha`aha`a
USA
1493 Posts |
 Posted - 07/08/2008 : 1:57:55 PM
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Eh petah,
Iben reedin da met-o-dology puka alova gen. Dis buggah iz GOOD. No can figguh out why no can keep stuff insi fo long time. I must be one lolo kane. If I ken help you in any way let me know.
See there? San Diego kine Kaleponi guyz in hea choo!
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E nana, e ho'olohe. E pa'a ka waha, e hana ka lima. |
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braddah jay
Lokahi
235 Posts |
Posted - 07/08/2008 : 2:57:45 PM
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| Cuz I goin stoah,you like go owat? = Excuse me,I'm going to the store,would you like to go? Or are you busy with something right now? Same meaning jus said differently.The economy of speach,das what it is. |
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Menpachi Man
Lokahi
274 Posts |
Posted - 07/08/2008 : 3:42:54 PM
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| In reply to Guava's lass pos'... @ #$%^^ ^&*$# @ %^ #$%^^&^&& @ #$% |
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wcerto
Ahonui
USA
5052 Posts |
Posted - 07/08/2008 : 3:45:29 PM
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Ed - you are even making me hungry, even though I cooked a marvelous heart healthy dinner today. Greek Lemon-Dill chicken salad with sliced tomatoes and gahlic bread (that was not heart healthy at all). For dessert, a blueberry/french vanilla parfait made from fat free cream cheese, sugar free/fat free french vanilla pudding made with skim milk and fat free cool whip. I made a blueberry slurry out of fresh blueberries, sugar, a wee bit of water and cornstarch to thicken. Layered pudding stuff and blueberry stuff and put a blob of cool whip on top. Tasted mighty fine, but the manapua looks way more better. Too bad dim sum get too much salt. Shoyu does not fit on my diet. Soon, though, I am going to rebel and go for dim sum. Az y hahd.
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Me ke aloha
Malama pono,
Wanda |
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wcerto
Ahonui
USA
5052 Posts |
Posted - 07/08/2008 : 3:46:43 PM
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| Glenn - you need da rubbah slippah on yo okole. Go wash you mout wit soap. |
Me ke aloha
Malama pono,
Wanda |
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Momi
Lokahi
402 Posts |
Posted - 07/08/2008 : 3:54:54 PM
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Okay, you two warubozu, I settin' da fiya hose on you:
You makin' erryboddy `ono fo' da kine!
Sigh. I like one shave ice now . . .
Wit' da sno cap, mo `ono. |
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ypochris
Lokahi
USA
398 Posts |
Posted - 07/08/2008 : 5:09:27 PM
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Menpachi-
I feelin fo you- no moa fish I like eat obah hea. Da buggah stay slimy- you try look, get pull date li' five day from now, already ben in da stoa fo couple-tree days, an who nos wen dey wen catch... No can, me.
Try go KTA in Hilo, if no wen catch da ahi las night goine mark um down already, an still no one like buy!
Still, I get one question- fo why you need papio an ulua too?
Chris
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Edited by - ypochris on 07/08/2008 5:10:03 PM |
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Momi
Lokahi
402 Posts |
Posted - 07/08/2008 : 5:52:22 PM
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For his birfday, GS stay torturing all of us. I wen eat dinnah arready an den. Da ony consolation is he stay torturing himself too.
Dat Mui Kwai ginjah chicken is da best. Sigh. At least I get Kauai Kookies for dessert! An I get some really `ono dates dat one totful lady wen bring back from her vacation as omiyage fo us! |
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noeau
Ha`aha`a
USA
1105 Posts |
Posted - 07/08/2008 : 8:59:02 PM
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E das one crool ting fo make us all hongry liʻdat. As wot I miss up heah hahd fo find da kine good kine noodle wit da right texture and flavah. Even da manook funny kine aftah cook. Get weird texcha and stuff. Me i would make my own gau gee and won ton and saimin fo grind. And I would make chicken black bean and you know. But when you make piccha and no can find one restaraunt that can make liʻdat das even mo worse.
E Guava jelly no pipi kū fo you! |
No'eau, eia au he mea pa'ani wale nō. |
Edited by - noeau on 07/08/2008 9:00:22 PM |
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braddah jay
Lokahi
235 Posts |
Posted - 07/08/2008 : 10:29:56 PM
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Braddah ed,I thought I saw da manapua man da adda day,false alarm was one pake lady wit da long stick and two bags of cans and plastic bottles for recycle,man how many years since da manapua man?I rememba kam housing wit da manapua man,he knew me good enough fo credit.and dat delite ice cream truck,oh yeah.Chocolate dip vanilla cone,and da round ice cream sandwich. |
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ypochris
Lokahi
USA
398 Posts |
Posted - 07/09/2008 : 02:49:17 AM
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Ho, stay lucky I wen eat at da "all you can eat" Chinee buffet las night- no moa ono kine lidat but not bad. Get pleny o dose roun hea- an plenny moa kine buffet too. Das why Michigan stay get da heavyest buggahs in da world, average kine. Me, I like um cause some cheap, an no need grine again foa anoddah day oa two aftahs. Dey no pay too good roun hea li dey do in Hawai'i..
Menpachi: "y u ax?" Das jus cause papio an ulua stay same kine fish, an you wen mention both. No need papio if get ulua- let da little buggah go an grow up! Den panko da big brudda an dip um in differen kine sauce. But omilu- das anoddah storeh! Das da one you jus li charcoal um, no moa noting on top. Onli ting, dey stay so beautiful in da kai stay hard fo spear um- but wen hook up, I goine grine um...
Chris
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Peter Medeiros
`Olu`olu
546 Posts |
Posted - 07/09/2008 : 07:55:19 AM
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Dear Chris
You definately one FBI guy. Yoa syntax anden da spalling iz purfek on diz won, yu no mine I gotta start using diz won. if you do mine ainokea.
quote:
Originally posted by ypochris
Menpachi: "y u ax?"
Dear Ed,
You doing real good ova dea. Already I wen gain 20 lbs since yestaday. Cozayu we goin smoke da udda tred. Good job brudda asda cando spirit.
PM
quote:
Originally posted by guavasunrise
Eh...I jahs wen notice dat dis thread stay on page 44...da same page numbah as da ancient "Seattle Petrie Dish". 
You guys ready fo dig past dem makules? 
"Okay gangie, paddles out!! HUT!! HO!!"
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Peter Medeiros
`Olu`olu
546 Posts |
Posted - 07/09/2008 : 3:29:37 PM
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Brudda Ed,
Tanks ah bud no. My gout makes it hahd fo walk anden as won Hawaiian my diabetes stay killing me. I gotta watch wot I eat, aldo I gotta atmit as I was driving to my oncologist dis mohning I was dreaming of da okazuya from Furuya's in Moili`ili wea I been going jez like all my life yeah. I gotta lose weight oa die, Sheeze i jez wen pau chemo anden. Kenna win man. |
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ypochris
Lokahi
USA
398 Posts |
Posted - 07/09/2008 : 4:53:43 PM
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Pulusami da bomb. Das why wen I wen go talk bout emu. I wen pu da fresh niu in da laulau. Eberyting stay mo bettah wi da niu!
Far as dose viruses dey try fo cook up in Seattle, oa whatevahs dey stay doing ovah dea, Inokea. Das cause stay all like- we goine play da 12'th, I no can, goine try- lidat. No moa li dis one, all kine good story an recipie an funny joke an all kine stuffs. Boring, da experiment- mebbe da viruses nevah wen grow or somting.
Chris
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wcerto
Ahonui
USA
5052 Posts |
Posted - 07/09/2008 : 5:07:43 PM
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For those like me who do not know what is pulusami -- here goes.
Imu-less Pulasami or Lu
Traditionally, instead of the taro leaves being minced and mixed into the Lu, the coconut cream mixture is spooned by individual servings into a whole taro leaf which is folded around it, after which the whole packet is wrapped in a banana leaf which is secured shut with a banana leaf rib. These packets are then baked in the traditional imu along with meats or seafood and starchy vegetables like plantain, breadfruit and taro root. The taro leaf wrapper is eaten, but not the banana leaf, and one dips one’s slices of breadfruit and taro into it. This version, which we enjoyed at Teesa’s Barefoot Bar in Alega Beach, American Samoa, is suitable for “home” use!
8-12 young taro leaves *(or spinach)
½ onion chopped
½ tsp salt
½ cup thick coconut cream
Finely mince the taro leaves (or spinach). Mix with other ingredients.
Place in a pot and cook for 10-15 minutes OR put in a casserole and bake in an oven for one hour.
An atmospheric way to serve pulasami would be spooned into a half a coconut shell.
Variations: In the Samoas and Tonga, Lu is often combined with canned meats or fish, eg. Corned beef, mackerel, chicken or lamb. Of course, the same can be done with “real” meat and fish (as was done at Teesa’s), a tasty use for leftovers!
*Remember: The taro leaf cannot, under any circumstances, be eaten raw.
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Me ke aloha
Malama pono,
Wanda |
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Is Posting In "Broken English" a turn off?
