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thumbstruck
Ahonui
USA
2174 Posts |
 Posted - 04/11/2010 : 1:28:10 PM
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I'm making a Dutch oven full of oxtail stew right now. I put onions, garlic (never enough), bacon (browned with the onions), oxtails, mixed veggies, potatoe, bay leaf, a few drops of hot sauce, one small can of tomatoe sauce, 1/2 cup red wine and one box beef broth plus pepper to taste. When pau, I'm going to make ricotta cheese dumplings on top (just use "Heart Healthy Bisquick", ricotta and enough milk for the dough). Anyone have favorite things / kitchen sink they like add?
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Retro
Ahonui
USA
2368 Posts |
Posted - 04/11/2010 : 4:30:39 PM
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| One bambucha spoon ... and a bib. |
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Johnkeanaaina
Aloha
USA
10 Posts |
Posted - 04/11/2010 : 10:10:00 PM
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| next time, instead of bay leaves use maile leaves. (two large dried or dehydrated) |
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wcerto
Ahonui
USA
5052 Posts |
Posted - 04/11/2010 : 10:48:57 PM
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Parsnips (parsley root) and shiitake. Ricotta dumplings must be like gnocchi kine??
Kory, who you got over dea helping you eat dakine?
I like make my oxtail stew at least a day ahead for let the grease congeal at the top and then just spoon it off. 4 by-passes is enough for me, thank you.
I skip the bay leaf and put basil, thyme, marjoram and caraway seeds.
But to me, oxtails and beef shanks are about the only beefy-tasting beef you can get nowdays. Beef don't even taste like much of anything.
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Me ke aloha
Malama pono,
Wanda |
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da_joka
Lokahi
361 Posts |
Posted - 04/12/2010 : 06:00:26 AM
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| no foget one BIG bowl rice :-P |
If can, can. If no can, no can. |
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wcerto
Ahonui
USA
5052 Posts |
Posted - 04/12/2010 : 06:34:53 AM
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| But Brandon, he is using ricotta dumplings for the starch of the meal. My opinion, that is much better than rice. Yum. |
Me ke aloha
Malama pono,
Wanda |
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da_joka
Lokahi
361 Posts |
Posted - 04/13/2010 : 03:06:19 AM
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| How come no can have both? :-D |
If can, can. If no can, no can. |
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thumbstruck
Ahonui
USA
2174 Posts |
Posted - 04/13/2010 : 04:02:31 AM
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| My brother and sister-in-law came down for a bowl (they live upstairs). The whole house smelled deliscious! |
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Oxtail Stew
