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Sarah
`Olu`olu
571 Posts |
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NANI
Lokahi
USA
292 Posts |
 Posted - 09/15/2007 : 04:30:04 AM
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| Great list thanks but my husband craves Tako Poke the spicy kine some of the stores call it Korean Tako Poke when we are in Hawaii He eats it ALL the time I go crazy with the smell. I try to make it but it is not the same anybody got any ideas I am listening. Mahalo |
"A hui hou kakou, malama pono".
Nancy |
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wcerto
Ahonui
USA
5052 Posts |
Posted - 09/16/2007 : 4:02:25 PM
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Sarah - thanks for posting these. I always like to see variations on a theme. My pipi stew can be different from others, my chicken long rice, etc. It is nice to try variations and learn something new.
Ono. |
Me ke aloha
Malama pono,
Wanda |
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Hula Rider
Lokahi
USA
215 Posts |
Posted - 09/18/2007 : 12:09:19 PM
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quote:
Originally posted by NANI
Great list thanks but my husband craves Tako Poke the spicy kine some of the stores call it Korean Tako Poke when we are in Hawaii He eats it ALL the time I go crazy with the smell. I try to make it but it is not the same anybody got any ideas I am listening. Mahalo
I just take the tako and stir it up with a bottle of kim chee. Let sit over night in the 'fridge.
How do you make yours?
Malama pono,
Leilehua |
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wcerto
Ahonui
USA
5052 Posts |
Posted - 09/18/2007 : 1:22:20 PM
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I don't eat poke (Paul likes it though).
My question is regarding Spam musubi. After wrapping the nori, should it be eaten right away while the nori is kind of crisp or should it set for a while until the nori picks up some moisture from the rice and spam? Or is it just a matter of taste. I like it when the nori is not so crisp and flaky. |
Me ke aloha
Malama pono,
Wanda |
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Ginny
Aloha
43 Posts |
Posted - 09/21/2007 : 5:31:45 PM
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Hi Sarah,
Can you help me out with Hawaiian language sites? Looking for any dedicated to children. |
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Sarah
`Olu`olu
571 Posts |
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Auntie Maria
Ha`aha`a
USA
1918 Posts |
Posted - 09/22/2007 : 10:38:15 AM
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Great island-kine food site -- especially since most of the contributors live on the mainland, and recommend substitutions for some ingredients which may be hard to find outside Hawai`i:
http://alohaworld.com/ono/index.php |
Auntie Maria
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NANI
Lokahi
USA
292 Posts |
Posted - 09/23/2007 : 3:30:24 PM
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| I have been makinging it ith the Tako and Kim Chee but hubby says just not the same as Hawaai Kine he gets at local Safeway and Grocery at Waikoloa. Not sure what the difference is and he can not put his finger on the difference either. I have tried mored Sirache and mre Sesame Oil but was not sure if some one had a recipe. Maybe our Kimchee here is just different. Guess he will just wait till Feb. |
"A hui hou kakou, malama pono".
Nancy |
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