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wcerto
Ahonui
USA
5052 Posts |
 Posted - 09/10/2008 : 07:38:52 AM
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I just stumbled upon this guy on You Tube, but he has his own web site. Looks like he is in the NYC area. He seems to be very knowledgable about the music and sharing his knowledge.
For all you folks in NYC, check this out. His web site is: www.joshcho.com . The kaukau sounds good, except for that foie gras stuff. Liver is liver. Yuck.
Sept. 17, 2008 - NYC
Josh Cho to play at Roy's Restaurant
20th Anniversary in NYC
Roy's Restaurant is celebrating its 20th Anniversary of serving Hawaiian Fusion cuisine this year and Josh Cho and The Island Hawaiian Band will be there to provide music as the perfect backdrop to a magical evening.
Join us on September 17, 2008 in downtown New York City to experience the ultimate in Hawaiian food. Roy Yamaguchi is the inventor of Hawaiian Fusion Cuisine and the first Hawaiian chef to be honored with the coveted James Beard Award.
Josh Cho and his Island Hawaiian Band are truly honored to be chosen as the live music entertainment for this important and exciting event.
Dinner is $125 per person and includes a four course meal. Check out the menu to the right and call (212) 266-6262 to make reservations.
Location and phone number:
Roy's - New York
(212) 266-6262
Marriott New York Downtown | 130 Washington St.
New York NY 10006
MORE INFO AND MENU
Wednesday, September 17th (seating from 5:00 to 9:30 pm)
$125 per guest (excludes tax & gratuity)
To make your reservation for this special event, please call (212) 266-6262
AMUSE BOUCHE
Ginger Chicken and Mango Pipette
Perrier Jouet
FIRST COURSE
Curried Pumpkin and Shiitake Mushroom Salad
Crisp Apples and Asian Pears
Riesling Sekt Cocktail
SECOND COURSE
Spiny Lobster
Shaved Asparagus, Clam and Caviar Vinaigrette
Domaine Mardon, Quincy, Loire Valley, France, 2006
THIRD COURSE
Braised Cabbage Roll
Filled with Foie Gras and Short Rib, Five Spice Jus
W.H. Smith, Pinot Noir Sonoma Coast, California 2006
FOURTH COURSE
Slow Roasted Rack of Lamb
Goat Cheese Dumpling, Fava Bean Ragout,
Macadamia Nut Pesto
Paumanok, Merlot, “Grand Reserve”, North Fork, Long Island 2003
DESSERT
Trio of Pudding
Green Tea, Hawaiian Chocolate, Passion Fruit
La Spinetta, Moscato di Asti, Piedmont, Italy 2006
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Me ke aloha
Malama pono,
Wanda |
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