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thumbstruck
Ahonui
USA
2168 Posts |
 Posted - 08/12/2011 : 5:30:48 PM
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Try check da pidgin section. Any ideas, opinions, suggestions, li'dat. Consult aunty, tutu, braddah-in-law, neighbors' 2nd cuzzins, any kine. Da public mus' be inform!
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hapakid
Luna Ho`omalu
USA
1533 Posts |
Posted - 08/16/2011 : 2:12:32 PM
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No one is chiming in, so...
Chop up one big onion, some celery and add some grated carrots and some chopped or minced garlic. Throw it in a hot pan with some oil and cook until the onions are clear and carrots are soft. Layer 4-6 cups of last night's rice (dis is for breakfast, yeah?) and mix it up. As it's warming, drizzle with watered down soy sauce/sugar/garlic/ginger mixture and let it boil off while you keep stirring. Remove and scramble a few eggs which you chop and add to the rice. Add some finely diced meat, whatever you like (Spam is best) to the onion/celery mixture to give it some bulk. Serve hot. Add some zing with a little sweet Thai chili sauce. Yum. |
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thumbstruck
Ahonui
USA
2168 Posts |
Posted - 08/17/2011 : 11:52:36 AM
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| Burp...... |
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salmonella
Lokahi
240 Posts |
Posted - 08/17/2011 : 11:55:59 AM
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| No matter what you put in it when you fry it, if you add a small amount of sesame oil to the canola oil it really adds to the taste. |
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thumbstruck
Ahonui
USA
2168 Posts |
Posted - 08/19/2011 : 03:20:26 AM
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| Liddo bit oyster sauce works too! |
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hapakid
Luna Ho`omalu
USA
1533 Posts |
Posted - 08/21/2011 : 08:55:05 AM
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| Making some right now...mmmmmmm |
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thumbstruck
Ahonui
USA
2168 Posts |
Posted - 08/23/2011 : 03:30:18 AM
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| Had some at Kona Kitchen a week ago. Had Spam and Char Siu in it with a side of Portuguese sausage. Again, burp. |
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Fried rice recipes.
